You’ve just prepped your dinner. The onions are perfectly diced, the meat marinated and ready for heating, and your vegetables are all cut. You’ve even taken the time to prepare a sauce from scratch.
Now you’re ready to begin the big cook. So you go to preheat the oven, but you notice something’s wrong. A sinking feeling fills your stomach. It can’t be. Your oven has failed you, right at the moment you need it most.
Sounds like a familiar situation? If you’re got a faulty oven or kitchen appliance, here are the top questions you need to ask yourself before you decide whether or not to repair or replace it.